{"title":"Cookbooks, Food \u0026 Wine","description":null,"products":[{"product_id":"gather-100-seasonal-recipes-that-bring-people-together","title":"GATHER: 100 Seasonal Recipes that Bring People Together","description":"\u003cp\u003eFrom James Beard nominee and Top Chef contestant Chef Chris Viaud comes GATHER , featuring recipes that not only bring friends and family together but keep them at the table. Whether you’re hosting a cookbook club night in, or offering a housewarming gift to new neighbors, this mouth-watering cookbook will satisfy all cravings.\u003cbr\u003e\n \u003cbr\u003e\n To Chef Chris Viaud, food is a shared language that allows us to communicate with complete strangers, create lasting memories with friends and family, and get in touch with ourselves. It is the best way to nourish and expand a community. GATHER is a celebration of food’s magical capacity to connect and transform. Featuring 100 recipes that focus on the innovative, accessible, and seasonal cuisine that earned Viaud a James Beard nomination and wowed the judges on Top Chef , this cookbook is centered around the incredible potential in gatherings of all sizes.\u003cbr\u003e\n \u003cbr\u003e\n Inside you’ll find:\u003cbr\u003e\n \u003cbr\u003e\n 100 seasonal appetizers Bold and wholesome family-style entrees Unique, eye-catching cocktails perfect for entertaining Elegant desserts for all cravings Stunning original photography Tips and techniques that promise to revolutionize your approach in the kitchen GATHER is perfect gift for:\u003cbr\u003e\n \u003cbr\u003e\n Mother’s day or Father’s day for the chefs in your life Host or hostess who enjoy entertaining Housewarming or new homeowners Christmas, birthdays, or other holidays Easy to assemble and satisfying to serve, this repertoire is made for the heart of your home. Foster a deeper appreciation for every aspect of a meal, from those who cultivated the ingredients to the ones who sit beside us at the table. Feel good about what you put on your plate with GATHER .\u003c\/p\u003e","brand":"ANT-BOOK","offers":[{"title":"Ebook","offer_id":50997845262583,"sku":"PS736","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/4254\/8727\/files\/ebook_736_ae1db8baee.jpg?v=1785899988"},{"product_id":"house-of-smoke-a-southerner-goes-searching-for-home","title":"House of Smoke: A Southerner Goes Searching for Home","description":"\u003cp\u003eNATIONAL BESTSELLER • The author of The Potlikker Papers: A Food History of the Modern South tells his own story this time. Of growing up in a house wrecked by violence and a South haunted by racism. And of how his search for home led him to find escape and belonging through food. Until he realizes that gathering at the table is just one small step toward reckoning.\u003cbr\u003e\n \u003cbr\u003e\n “A story for all Americans on a path to self-awareness, honesty, and love.”—Wright Thompson, New York Times bestselling author of Pappyland and The Barn\u003cbr\u003e\n \u003cbr\u003e\n In this unflinching and moving memoir, John T. Edge takes us on a quest for home in a South that has both held him close and pushed him away, as he tries and fails and tries again to rewrite the stories he inherited. Born in a house where a Confederate general took his first breath and the Lost Cause narrative was gospel, troubled by the violence he witnessed as a boy, Edge ran from his past, searching for a newer and better South. As founding director of the Southern Foodways Alliance and a contributor to newspapers and magazines, he told stories that showcased those possibilities.\u003cbr\u003e\n \u003cbr\u003e\n In the process, Edge became one of the most visible and powerful voices in American food...until he found himself denounced by the audience he once guided, faced down the limits of his work, and returned to his origins to find himself once again. Beginning in Georgia and concluding in Mississippi, his search spans the Deep South and charts a very American story of the truth telling and soul searching it takes to love your people and your place.\u003c\/p\u003e","brand":"ANT-BOOK","offers":[{"title":"Ebook","offer_id":50997845655799,"sku":"PS748","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/4254\/8727\/files\/ebook_748_14b4c2467f.jpg?v=1785900004"},{"product_id":"sweetie-pies-cookbook-soulful-southern-recipes-from-my-family-to-yours","title":"Sweetie Pie's Cookbook: Soulful Southern Recipes, from My Family to Yours","description":"\u003cp\u003eThe beloved owner of the wildly popular Sweetie Pie's restaurant, and star of the OWN reality television show Welcome to Sweetie Pie's shares treasured family recipes for her renowned soul food and the lessons she's learned on the path to success.\u003cbr\u003e\n \u003cbr\u003e\n Growing up in Mississippi and St. Louis, Robbie Montgomery, the oldest of nine children, was often responsible for putting meals on the family table. Working side by side with her mother in their St. Louis kitchen, Robbie learned to prepare dozens of classic comfort food dishes.\u003cbr\u003e\n \u003cbr\u003e\n Now, at seventy-two, Miss Robbie passes down those traditions for generations of fans to enjoy in Sweetie Pie's Cookbook . Robbie takes you into the kitchen to prepare her most favored meals—smothered pork chops, salmon croquettes, baked chicken—and tells you heartfelt and humorous stories, including amazing tales from her life at the restaurant and on the road as a back-up singer. Miss Robbie began her culinary career on the road—in the segregated America of the1960s, finding welcoming restaurants in small cities and towns was often challenging for African-Americans. When a collapsed lung prematurely ended her singing career, Miss Robbie returned to St. Louis, using her formidable cooking talent to open a St. Louis soul food restaurant that would make her legend.\u003cbr\u003e\n \u003cbr\u003e\n Through her show and this special cookbook, Miss Robbie hopes to maintain the place of soul food cooking—its recipes, history, and legacy—in American culture for decades to come.\u003cbr\u003e\n \u003cbr\u003e\n Sweetie Pie's Cookbook includes 75-100 gorgeous color photos and an Index.\u003cbr\u003e\n \u003cbr\u003e\n Miss Robbie invites you to the family table for stories, laughter, and food that will warm your soul.\u003cbr\u003e\n \u003cbr\u003e\n Classic Soul Food Recipes: Master tried-and-true dishes like smothered pork chops, baked chicken, and salmon croquettes, straight from Miss Robbie’s legendary St. Louis kitchen. A Powerful Memoir: Read the heartfelt and humorous stories of Miss Robbie’s journey from a 1960s back-up singer in a segregated America to a celebrated restaurateur. Southern Cooking Traditions: Learn the techniques and history behind these cherished recipes, passed down through generations to preserve the legacy of soul food. Gorgeous Color Photography: Featuring 75-100 beautiful photos that bring the food, the restaurant, and Miss Robbie’s vibrant personality to life.\u003c\/p\u003e","brand":"ANT-BOOK","offers":[{"title":"Ebook","offer_id":50997846147319,"sku":"PS761","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/4254\/8727\/files\/ebook_761_ada81cd778.jpg?v=1785900022"},{"product_id":"l-a-son-my-life-my-city-my-food","title":"L.A. Son: My Life, My City, My Food","description":"\u003cp\u003eA memoir and cookbook from the creator of the gourmet Korean-Mexican taco truck Kogi, the star of Netflix's \"The Chef Show,\" and the culinary advisor to Jon Favreau's film \"Chef.\"\u003cbr\u003e\n \u003cbr\u003e\n “Roy Choi sits at the crossroads of just about every important issue involving food in the twenty-first century. As he goes, many will follow.”—Anthony Bourdain\u003cbr\u003e\n \u003cbr\u003e\n From the maverick chef the New Yorker called “The David Chang of L.A.” comes a cookbook that’s as inventive, creative, and border-crossing as the city to which it pays homage: Los Angeles.\u003cbr\u003e\n \u003cbr\u003e\n Los Angeles: A patchwork megalopolis defined by its unlikely cultural collisions; the city that raised and shaped Roy Choi, the boundary-breaking chef who decided to leave behind fine dining to feed the city he loved—and, with the creation of the Korean taco, reinvented gourmet street food along the way.\u003cbr\u003e\n \u003cbr\u003e\n Abounding with both the food and the stories that gave rise to Choi's inspired cooking, L.A. Son takes us through the neighborhoods and streets most tourists never see, from the hidden casinos where gamblers slurp fragrant bowls of pho to Downtown's Jewelry District, where a ten-year-old Choi wolfed down Jewish deli classics between diamond deliveries; from the kitchen of his parents' Korean restaurant and his mother's pungent kimchi to the boulevards of East L.A. and the best taquerias in the country, to, at last, the curbside view from one of his emblematic Kogi taco trucks, where people from all walks of life line up for a revolutionary meal.\u003cbr\u003e\n \u003cbr\u003e\n Filled with over 85 inspired fusion recipes that meld the overlapping traditions and flavors of L.A.—including Korean fried chicken, tempura potato pancakes, homemade chorizo, and Kimchi and Pork Belly Stuffed Pupusas— L.A. Son embodies the sense of invention, resourcefulness, and hybrid attitude of the city from which it takes its name, as it tells the transporting, unlikely story of how a Korean American kid went from lowriding in the streets of L.A. to becoming an acclaimed chef.\u003cbr\u003e\n \u003cbr\u003e\n This isn’t just a cookbook; it’s a portrait of a city told through flavor.\u003cbr\u003e\n \u003cbr\u003e\n A Groundbreaking Culinary Memoir: The deeply personal story of how Roy Choi found his voice, started a movement, and changed the food world forever from the window of a taco truck. Iconic Street Food Recipes: Bring the flavor of the streets to your kitchen with step-by-step instructions for Kogi tacos, Korean fried chicken, and kimchi-topped everything. Korean-Mexican Fusion: Discover a new world of flavor with over 85 recipes that blend the spicy, pungent, and savory tastes of Choi’s upbringing, from Kimchi and Pork Belly Pupusas to homemade chorizo. A Food Tour of Los Angeles: Explore the real L.A., from hidden-gem casinos serving pho to the best taquerias in East L.A., through the eyes of a local legend.\u003c\/p\u003e","brand":"ANT-BOOK","offers":[{"title":"Ebook","offer_id":50997846573303,"sku":"PS774","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/4254\/8727\/files\/ebook_774_0916219073.jpg?v=1785900039"},{"product_id":"magnolia-table-volume-3-a-collection-of-recipes-for-gathering-a-new-york-times-bestselling-cookbook-featuring-nostalgic-family-recipes","title":"Magnolia Table, Volume 3: A Collection of Recipes for Gathering – A New York Times Bestselling Cookbook Featuring Nostalgic Family Recipes","description":"\u003cp\u003eJoanna Gaines―cofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines , and New York Times bestselling author―brings us her third cookbook filled with timeless and nostalgic family recipes―now reimagined―for today’s home cook.\u003cbr\u003e\n \u003cbr\u003e\n Whether it’s in the making, the gathering, or the tasting of something truly delicious, this collection of recipes from Magnolia Table, Volume 3 is an invitation to savor every moment. In Joanna’s first cookbook, the #1 New York Times bestselling Magnolia Table , she introduced readers to her favorite passed-down family recipes. For her second cookbook, Magnolia Table, Volume 2 , she pushed herself beyond her comfort zone to develop new recipes for her family. In this, her third cookbook, Joanna shares the recipes―old and new―that she’s enjoyed the most over the years. The result is a wonderful cookbook for home cooks, filled with recipes that are timeless, creative, and delicious! Just as in her past books, within each recipe Joanna speaks to the reader, explaining why she likes a recipe, what inspired her to create it in the first place, and how she prefers to serve it. The book is beautifully photographed and filled with dishes you will want to bring into your own home, from comforting soups and side dishes to weeknight-friendly dinners, including:\u003cbr\u003e\n \u003cbr\u003e\n Honey Butter Layered Biscuit Bites Bananas Foster Pancakes Brussels Sprout Gruyére Gratin White Chicken Alfredo Lasagna Garlic Shrimp over Parmesan Risotto Peanut Butter Pie Brownie Cookies\u003c\/p\u003e","brand":"ANT-BOOK","offers":[{"title":"Ebook","offer_id":50997947367671,"sku":"PS1005","price":11.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/4254\/8727\/files\/ebook_1005_059a50dbd9.jpg?v=1785903811"},{"product_id":"the-pasta-queen-a-just-gorgeous-cookbook-100-recipes-and-stories","title":"The Pasta Queen: A Just Gorgeous Cookbook: 100+ Recipes and Stories","description":"\u003cp\u003eNOW AN ORIGINAL SERIES ON PRIME VIDEO\u003cbr\u003e\n NEW YORK TIMES BESTSELLER\u003cbr\u003e\n \u003cbr\u003e\n TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook of never-before-shared recipes featuring the signature pasta tips and tricks that are 100% authentic to Italian traditions—and just as gorgeous as you are.\u003cbr\u003e\n \u003cbr\u003e\n In the first-ever cookbook from TikTok star and social media sensation Nadia Caterina Munno—a.k.a. The Pasta Queen—is opening the recipe box from her online trattoria to share the dishes that have made her pasta royalty. In this delectable antipasto platter of over 100 recipes, cooking techniques, and the tales behind Italy’s most famous dishes (some true, some not-so-true), Nadia guides you through the process of creating the perfect pasta, from a bowl of naked noodles to a dish large and complex enough to draw tears from the gods. Whether it’s her viral Pasta Al Limone, a classic Carbonara, or a dish that’s entirely Nadia’s—like her famous Assassin’s Spaghetti—The Pasta Queen’s recipes will enchant even the newest of pasta chefs.\u003cbr\u003e\n \u003cbr\u003e\n Featuring a colorful tour of Italy through stunning photographs and celebratory tales of the country’s rich culinary heritage, along with stories about Nadia’s own life and family, The Pasta Queen is a cookbook that will warm your heart, soothe your soul, and spice up your life. And best of all? It’s just gorgeous .\u003c\/p\u003e","brand":"ANT-BOOK","offers":[{"title":"Ebook","offer_id":50997947990263,"sku":"PS1019","price":10.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/4254\/8727\/files\/ebook_1019_ccce70a310.jpg?v=1785903833"},{"product_id":"the-meateater-fish-and-game-cookbook-recipes-and-techniques-for-every-hunter-and-angler","title":"The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler","description":"\u003cp\u003eFrom the #1 New York Times bestselling author and host of the television series and podcast MeatEater , the definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes\u003cbr\u003e\n \u003cbr\u003e\n “As a MeatEater fan who loves to cook, I can tell you that this book is a must-have.”—Andrew Zimmern\u003cbr\u003e\n \u003cbr\u003e\n When Steven Rinella hears from fans of his MeatEater show and podcast, it’s often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals.\u003cbr\u003e\n \u003cbr\u003e\n • Big Game : Techniques and strategies for butchering and cooking all big game, from whitetail deer to moose, wild hogs, and black bear, and recipes for everything from shanks to tongue.\u003cbr\u003e\n • Small Game : How to prepare appetizers and main courses using common small game species such as squirrels and rabbits as well as lesser-known culinary treats like muskrat and beaver.\u003cbr\u003e\n • Waterfowl : How to make the most of available waterfowl, ranging from favorites like mallards and wood ducks to more challenging birds, such as wild geese and diving ducks.\u003cbr\u003e\n • Upland Birds : A wide variety of butchering methods for all upland birds, plus recipes, including Thanksgiving wild turkey, grilled grouse, and a fresh take on jalapeño poppers made with mourning dove.\u003cbr\u003e\n • Freshwater Fish : Best practices for cleaning and cooking virtually all varieties of freshwater fish, including trout, bass, catfish, walleye, suckers, northern pike, eels, carp, and salmon.\u003cbr\u003e\n • Saltwater Fish : Handling methods and recipes for common and not-so-common species of saltwater fish encountered by anglers everywhere, from Maine to the Bahamas, and from Southern California to northern British Columbia.\u003cbr\u003e\n • Everything else : How to prepare great meals from wild clams, crabs, crayfish, mussels, snapping turtles, bullfrogs, and even sea cucumbers and alligators.\u003cbr\u003e\n \u003cbr\u003e\n Whether you’re cooking outdoors or in the kitchen, at the campfire or on the grill, The MeatEater Fish and Game Cookbook is an indispensable guide for both novices and expert chefs.\u003c\/p\u003e","brand":"ANT-BOOK","offers":[{"title":"Ebook","offer_id":50997955854583,"sku":"PS1197","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/4254\/8727\/files\/ebook_1197_697b7dcf50.jpg?v=1785904081"},{"product_id":"the-4-hour-body-an-uncommon-guide-to-rapid-fat-loss-incredible-sex-and-becoming-superhuman","title":"The 4-Hour Body: An Uncommon Guide to Rapid Fat-loss, Incredible Sex and Becoming Superhuman","description":"\u003cp\u003eDo you want to lose fat, double testosterone, get the perfect posterior or give your partner a fifteen-minute female orgasm? Whatever your physical goal, The 4-Hour Body eclipses every other health manual by sharing the best kept secrets in the latest science and research to provide new strategies for redesigning the human body.\u003cbr\u003e\n \u003cbr\u003e\n And you don't need to exhaust yourself. International bestselling author, Timothy Ferriss, helps you reach your true genetic potential in 3-6 months with a commitment of less than four hours per week. You can pick and choose from a menu of options, from simple to extreme, for dramatic body changes.\u003cbr\u003e\n \u003cbr\u003e\n Based on over 15 years of research and with personal stories, amazing before and after photos, recipes and sidebars, The 4-Hour Body will give unbelievable results and change the way you look forever.\u003c\/p\u003e","brand":"ANT-BOOK","offers":[{"title":"Ebook","offer_id":50997971714295,"sku":"PS1411","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/4254\/8727\/files\/ebook_1411_93d4381b87.jpg?v=1785904375"},{"product_id":"run-fast-cook-fast-eat-slow-quick-fix-recipes-for-hangry-athletes-a-cookbook","title":"Run Fast. Cook Fast. 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Every recipe includes make-ahead tips for busy families, and they are crafted with the ideal balance of protein, complex carbs, and healthy fats to keep you sustained. But Shalane and Elyse don’t just leave it there. Along with recipes, they share expert advice from trainers and pros, as well as morning rituals, intention-setting tools, predawn running tricks, and injury-prevention advice. And, to top it off, Rise and Run includes a fourteen-week marathon-training program designed by Shalane that will have you breaking personal bests.\u003cbr\u003e\n \u003cbr\u003e\n This book will teach athletes how to spend more time chasing the sunrise—without sacrificing the most important meal of the day.\u003c\/p\u003e","brand":"ANT-BOOK","offers":[{"title":"Ebook","offer_id":50997991342327,"sku":"PS1899","price":7.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/4254\/8727\/files\/ebook_1899_06b867cb89.jpg?v=1785905049"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/4254\/8727\/collections\/93342830-a121-43e1-8df4-a6cebe572e47.png?v=1785819264","url":"https:\/\/kidobook.store\/de\/collections\/cookbooks-food-wine.oembed","provider":"KidoBook","version":"1.0","type":"link"}